Baking Steel is a brand that has revolutionized the way we cook and bake by creating a line of high-quality steel cookware that delivers professional-level results in the home kitchen. The company was founded by Andris Lagsdin, who discovered the power of steel while working at his family's business, Stoughton Steel. Today, Baking Steel is known for its durable and versatile products that are loved by professional chefs and home cooks alike.

One of Baking Steel's most popular products is the Original Baking Steel, which is a ¼ inch thick slab of steel that can be used as a pizza stone, griddle, and stovetop grilling surface. The steel distributes heat evenly and quickly, resulting in perfectly crispy pizza crusts and seared meats. The company also offers a range of other steel cookware, including a Griddle Steel, a Fry Pan, and a Paella Pan.

In addition to their innovative products, Baking Steel is also known for its commitment to sustainability. All of their products are made from recycled steel, and the company works with local suppliers to reduce their carbon footprint. Baking Steel's dedication to sustainability aligns with Andris Lagsdin's belief in creating products that are both functional and environmentally responsible.

Andris Lagsdin's passion for steel and his commitment to creating high-quality cookware has made Baking Steel a household name in the culinary world. His products have been featured in top food magazines and on popular cooking shows like Good Eats. Andris continues to innovate and push the boundaries of what's possible with steel cookware, making Baking Steel a brand to watch in the years to come.

To go check out the Baking Steel in action (or buy one - trust us, it's worth it!), visit www.bakingsteel.com.